by Ella Morin | Feb 6, 2024 | Preparation
Let’s be honest—post-sermon percolator coffee is often more spiritual penance than divine inspiration. And yet, we’ve all had it. We’ve all politely sipped it. Some of us even grew up with it. But here’s the real question: does percolated coffee still deserve a seat...
by Cliff Beecham | Jan 31, 2024 | Preparation
Manual Pour-Over vs. Drip Machine: Which Brews It Better?Both pour-over and drip coffee makers brew using the same basic idea—hot water flowing through coffee grounds. But if you’re chasing your best cup, the method matters. So, should you go with the precise,...
by Editor | Jan 30, 2024 | Preparation
Can You Really Boil Your Coffee? Absolutely. In fact, half the world still does—and has for centuries. Boiling coffee in a single pot might sound old-school, but it’s deeply rooted in tradition and still popular today, especially in parts of the Middle East,...
by Ella Morin | Jan 25, 2024 | Preparation
I’m often asked, what’s the best bean for espresso? Not an easy one to answer. It’s more about the varietal/roast combination Let me explain: Making great espresso is about more than just pressure and timing—it starts with choosing the right bean and...
by Editor | Jan 25, 2024 | Preparation
Which Coffee System is Right for You? The Chemex and V60 are two popular pour-over coffee brewing options, each with its own set of characteristics and merits. As with most coffee equipment, the decision should be driven by the coffee varietal you are working rather...
by Jared Pang | Jan 25, 2024 | Preparation
Which Brew Method Fits Your Bean? Every coffee varietal has its own personality—flavours shaped by soil, altitude, weather, and processing. But here’s the thing: your brewing method can either bring that flavour to life… or bury it. If you’re serious about...
