by Ken Thuoc | Mar 5, 2025 | Cultivation
In those mystical landscapes where coffee cherries ripen under canopies of green, water isn’t just a resource—it’s the lifeblood of an entire global commodity ecosystem. This is made all the more so when you consider the industrial demands of corporate...
by Ken Thuoc | Feb 21, 2025 | Business
Fair Trade certification has evolved from a fringe movement to a market-shifting force. Yet beneath the familiar label lies a complex reality that deserves closer examination – especially for those of us dedicated to crafting exceptional coffee while supporting...
by Ken Thuoc | Feb 13, 2025 | Business
The global coffee industry faces a unique set of environmental challenges. We’ve all seen signs of it. Climate change is wreaking havoc on coffee-growing regions, with rising temperatures, unpredictable rainfall, and increased pest and disease pressure...
by Ken Thuoc | Jan 31, 2025 | Cultivation
Feeling the effects first hand, coffee farmers are implementing a multifaceted approach, adapting to climate change. These adaptations combine traditional knowledge with innovative agricultural practices and global collaboration. They address rising temperatures,...
by Ken Thuoc | Jun 17, 2024 | Business
Would it surprise you to learn coffee is getting cheaper? Not only that, quality within the coffee business is going up along with your available options. That may seem counter-intuitive, flying in the face of the common perception but the relative price of a...
