by Ken Thuoc | May 11, 2025 | Business
As Canadians, we pride ourselves on our coffee expertise and consumption habits—ranking among the world’s top coffee drinkers outside Europe. Yet beneath our meticulously crafted pour-overs and expertly pulled espressos lies a vulnerability recent trade tensions...
by Ken Thuoc | Mar 5, 2025 | Cultivation
In those mystical landscapes where coffee cherries ripen under canopies of green, water isn’t just a resource—it’s the lifeblood of an entire global commodity ecosystem. This is made all the more so when you consider the industrial demands of corporate...
by Ken Thuoc | Feb 21, 2025 | Business
Fair Trade certification has evolved from a fringe movement to a market-shifting force. Yet beneath the familiar label lies a complex reality that deserves closer examination – especially for those of us dedicated to crafting exceptional coffee while supporting...
by Ken Thuoc | Feb 13, 2025 | Business
The global coffee industry faces a unique set of environmental challenges. We’ve all seen signs of it. Climate change is wreaking havoc on coffee-growing regions, with rising temperatures, unpredictable rainfall, and increased pest and disease pressure...
by Ken Thuoc | Jan 31, 2025 | Cultivation
Feeling the effects first hand, coffee farmers are implementing a multifaceted approach, adapting to climate change. These adaptations combine traditional knowledge with innovative agricultural practices and global collaboration. They address rising temperatures,...
