by Ella Morin | Feb 6, 2024 | Preparation
Let’s be honest—post-sermon percolator coffee is often more spiritual penance than divine inspiration. And yet, we’ve all had it. We’ve all politely sipped it. Some of us even grew up with it. But here’s the real question: does percolated coffee still deserve a seat...
by Ella Morin | Jan 25, 2024 | Preparation
I’m often asked, what’s the best bean for espresso? Not an easy one to answer. It’s more about the varietal/roast combination Let me explain: Making great espresso is about more than just pressure and timing—it starts with choosing the right bean and...
